Cocoa processing machinery
Built for chocolate makers, confectionery producers and food manufacturers — from pilot lines to full production.
Industrial Grinder
High-throughput grinding for nibs and beans.
Stainless steel construction with precision-engineered cutters. Designed for continuous operation in chocolate, spice and superfood processing lines. Available in pilot and industrial sizes.
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Stone Melanger
Granite wheels for smooth, refined cocoa mass.
Traditional granite-wheel melanger for refining cocoa mass and producing bean-to-bar chocolate. Stainless steel base with adjustable speed control and load capacity from 10 to 200 kg.
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Paste Machine
For pistachio paste, praline and cocoa pastes.
Compact, high-precision paste machine for nut butters, pralines, gianduja and fine cocoa pastes. Polished stainless steel with quick-clean design for production line versatility.
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